• Preheat oven to 425 degrees

• Remove plastic wrapper and baking instructions from breadsticks

• Set breadsticks onto oven rack; slide cardboard out from under baking paper and breadsticks.
  The baking paper remains under the breadsticks

• Bake approx. 7-9 minutes*.

• Remove breadsticks from oven by sliding cardboard under baking paper and breadsticks when golden-brown.

• Slide paper out from between baking paper and breadsticks before cutting.

• Let breadsticks cool for a few minutes; cut, serve and most of all.... enjoy!

*Oven times vary. Adjust temperature and time to achieve desired crust.
 

PIZZA TIPS:

• Refrigerate the breadsticks if you are not going to bake it within one hour

• If breadsticks has been refrigerated, let stand for 30 minutes at room temperature

• Baking paper will turn brown, this is okay.

• Bake only one breadstick at a time