• Preheat oven to 375 degrees

• Remove plastic wrapper and baking instructions from calzone/stuffed pizza

• Slide baking paper and calzone/stuffed pizza off cardboard and onto oven rack

• Bake approximately 25-30 minutes*. Remove calzone/stuffed pizza from oven when cheese is melted and crust is golden brown

• To remove calzone/stuffed pizza from oven, slide cardboard under baking paper and calzone/stuffed pizza. Slide paper from between calzone/stuffed pizza and cardboard before cutting

• Let calzone/stuffed pizza cool for a few minutes; cut, serve and most of all.... enjoy!

*Oven times vary. Adjust temperature and time to achieve desired crust.
 

PIZZA TIPS:

• Refrigerate the calzone/stuffed pizza if you are not going to
  bake it within one hour

• If calzone/stuffed pizza has been refrigerated, let stand
  for 1 hour at room temperature

• Baking paper will turn brown, this is okay.

• Bake only one pizza at a time