• Preheat oven to 425 degrees

• Remove plastic wrapper and baking instructions from pizza

• Set pizza on oven rack; slide cardboard out from under baking paper and pizza.
  The baking paper remains under the pizza

• Bake 13-18. minutes*. Check pizza at 10 minutes and cook longer if desired

• To remove pizza from oven, hold the edge of the baking paper and slide cardboard under baking paper and pizza

• Let pizza cool for a few minutes; cut, serve and most of all.... enjoy!

*Oven times vary. Adjust temperature and time to achieve desired crust.
 

PIZZA TIPS:

• Refrigerate the pizza if you are not going to bake it within one hour

• If pizza has been refrigerated, let stand for 1 hour at room temperature

• Baking paper will turn brown, this is okay.

• Bake only one pizza at a time