Baking Instructions

Pizza
  • Preheat oven to 425 degrees
  • Remove plastic wrapper and baking instructions
  • Set pizza on oven rack. Slide cardboard out from under
    baking paper and pizza (baking paper remains under the pizza).
  • Bake approximately 13 – 18 minutes, checking pizza after 10 minutes. Remove from oven when crust is golden brown. (Baking temperatures and times may vary for your oven; adjust as needed.)
  • To remove pizza from oven, lift the edge of the baking paper
    and slide cardboard under baking paper and pizza.
  • Let pizza cool for a few minutes; slide baking paper out from
    between pizza and cardboard before cutting. Cut, serve and
    most of all … enjoy!
Stuffed Pizza / Calzone
  • Preheat oven to 375 degrees
  • Remove plastic wrapper and baking instructions
  • Slide baking paper and stuffed pizza/calzone off cardboard
    and directly onto oven rack (baking paper remains under the
    stuffed pizza/calzone)
    .
  • Bake approximately 25 – 30 minutes, checking pizza after
    15 minutes. Remove from oven when cheese is melted and
    crust is golden brown. (Baking times may vary for your oven.)
  • To remove stuffed pizza/calzone from oven, lift the edge of
    the baking paper and slide cardboard under baking paper
    and stuffed pizza/calzone.
  • Let stuffed pizza/calzone cool for a few minutes; slide baking
    paper out from between stuffed pizza/calzone and cardboard
    before cutting. Cut, serve and most of all … enjoy!
Breadsticks
  • Preheat oven to 425 degrees
  • Remove plastic wrapper and baking instructions
  • Slide baking paper and breadsticks off cardboard and directly onto oven rack (baking paper remains under the breadsticks).
  • Bake approximately 7 – 9 minutes, checking breadsticks after
    6 minutes. Remove from oven when golden brown.
    (Baking times may vary for your oven.)
  • To remove breadsticks from oven, lift the edge of the baking
    paper and slide cardboard under baking paper and breadsticks.
  • Let breadsticks cool for a few minutes; slide baking paper out from between breadsticks and cardboard before cutting.
    Cut, serve and most of all … enjoy!
BAKING TIPS:
  • Refrigerate pizza, stuffed pizza/calzone or breadsticks
    if you are not going to bake within one hour
  • If refrigerated, let stand for one hour (60 minutes) at room
    temperature before baking (30 minutes for breadsticks)
  • Baking paper will turn brown… this is okay!
  • Bake only one pizza, one stuffed pizza/calzone or one order
    of breadsticks at a time

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