Pizza

• Preheat oven to 425 degrees
• Remove plastic wrapper and baking instructions
• Set pizza on oven rack. Slide cardboard out from under
  baking paper and pizza (baking paper remains under the pizza).
• Bake approximately 13 – 18 minutes, checking pizza after 10 minutes. Remove from oven when crust is golden brown. (Baking temperatures and times may vary for your oven; adjust as needed.)
• To remove pizza from oven, lift the edge of the baking paper
  and slide cardboard under baking paper and pizza.
• Let pizza cool for a few minutes; slide baking paper out from
  between pizza and cardboard before cutting. Cut, serve and
  most of all … enjoy!

Stuffed Pizza / Calzone

• Preheat oven to 375 degrees
• Remove plastic wrapper and baking instructions
• Slide baking paper and stuffed pizza/calzone off cardboard
  and directly onto oven rack (baking paper remains under the
  stuffed pizza/calzone).
• Bake approximately 25 – 30 minutes, checking pizza after
  15 minutes. Remove from oven when cheese is melted and
  crust is golden brown. (Baking times may vary for your oven.)
• To remove stuffed pizza/calzone from oven, lift the edge of
  the baking paper and slide cardboard under baking paper
  and stuffed pizza/calzone.
• Let stuffed pizza/calzone cool for a few minutes; slide baking
  paper out from between stuffed pizza/calzone and cardboard
  before cutting. Cut, serve and most of all … enjoy!

Breadsticks

• Preheat oven to 425 degrees
• Remove plastic wrapper and baking instructions
• Slide baking paper and breadsticks off cardboard and directly onto oven rack (baking paper remains under the breadsticks).
• Bake approximately 7 – 9 minutes, checking breadsticks after
  6 minutes. Remove from oven when golden brown.
  (Baking times may vary for your oven.)
• To remove breadsticks from oven, lift the edge of the baking
  paper and slide cardboard under baking paper and breadsticks.
• Let breadsticks cool for a few minutes; slide baking paper out from between breadsticks and cardboard before cutting.
  Cut, serve and most of all … enjoy!

BAKING TIPS:

• Refrigerate pizza, stuffed pizza/calzone or breadsticks
  if you are not going to bake within one hour
• If refrigerated, let stand for one hour (60 minutes) at room
  temperature before baking (30 minutes for breadsticks)
• Baking paper will turn brown… this is okay!
• Bake only one pizza, one stuffed pizza/calzone or one order
  of breadsticks at a time